60 million consumers warn about these 4 brands of olive oils dangerous for health

Is the brand of olive oil you consume harmful? Find out what 60 million consumers think!

Olive oil is the star of oils for cook. But not all brands display the same quality. Discover the four that 60 million consumers have pinned and advises you not to buy.

A product that only benefits our health

With its characteristic taste and its health benefits, olive oil is the ideal partner for a healthy diet. A pillar of the Mediterranean diet, this product is indeed full of benefits.

It is first of all the oil richest in monounsaturated fatty acids. However, these play an important role in our cells. They facilitate, among other things, cellular communication and tend to protect heart disease.

Consume olive oil also protects against aging. Very rich in different polyphenols, it has powerful antioxidants. These are able to fight against oxidative stress.

It is also an anti-rides which does better than your super expensive creams! In fact, you can easily make minute masks with this true elixir of youth. Olive oil is a fatty substance which helps the skin retain its water reserves. In addition, it reinforces its natural hydrolipidic film.

Finally, it is above all an oil appreciated in cooking for its delicious taste. Impossible in summer to do without it to season salads and marinades. This olive oil which smells of sunshine can be used in many dishes. It is super versatile and will always add extra flavor to your preparations.

With all these good points, it is difficult to ignore it during the courses. But beware ! Because not all olive oils in your supermarkets are equal. Indeed, it is necessary to know how to identify which ones to consume and which ones to ban from the shopping cart.

Olive oil: here are the ones to avoid according to 60 million consumers

To help consumers, 60 million consumers studied the issue. The famous magazine analyzed the labels of several oils sold commercially. And he pinpointed four that should never land in your plate.

The reason is simple: these olive oils are toxic. These are polluted by plasticizers or hydrocarbons.

“23 of the references we tested contain between one and three plasticizers. This is Di-isononyl phthalate (DINP), followed closely by diethylhexyl phthalate.note the experts.

However, these substances are very dangerous for health. These are recognized as endocrine disruptors by the European Chemicals Agency.

To better guide consumers, the magazine points out four brands of olive oil to ban. These are Naturalia “Extra Virgin Like a Virgin”, La Vie Claire “Extra Virgin”, Cauvin bio “La bio” and Terra Delyssa “Extra Virgin” oils.

These are the main references that you should avoid consuming in the future. But don’t panic, because other brands do much better.

Fortunately, to counterbalance this list of bad students, others have all the confidence of the magazine. This is the case of “Primadonna” olive oil. Originally from Spain, this oil sold for less than €7 chez Lidl gets a score of 16/20. Excellent news for your budget.

60 million consumers also tip their hat to l’huile d’olive « Top Budget » found in Intermarché stores. This product is of high quality according to the magazine’s experts. The latter also agree with those of UFC-Que-Choisir on this flawless oil.